Chicken Ballotine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Lay the chicken breast flat on a cutting board and season with salt and pepper.
• STEP 3.Spread the filling evenly over the chicken breast, leaving a border around the edges.
• STEP 4.Roll up the chicken breast tightly and secure with kitchen twine.
• STEP 5.Place the chicken ballotine on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165掳F (74掳C).
• STEP 6.Remove the chicken from the oven and let it rest for 5 minutes before slicing and serving.

Cooking Tips

• To make the filling, you can use a combination of cooked vegetables, cheese, herbs, and spices.
• If you don't have kitchen twine, you can use toothpicks to secure the chicken ballotine.
• Serve the chicken ballotine with roasted vegetables and a side of mashed potatoes for a complete meal.

Storage and Serving

• Leftover chicken ballotine can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken slices in a microwave-safe dish and heat on medium power until warmed through.
• Serve the chicken ballotine as a main course with a salad or as a filling for sandwiches.