Chicken Bacon Ranch Pull Apart Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a bowl, mix together cooked and shredded chicken, crumbled bacon, ranch dressing, and shredded cheese.
• STEP 3.Cut the rolls in half horizontally, without separating them completely.
• STEP 4.Spread the chicken mixture evenly over the bottom half of the rolls.
• STEP 5.Place the top half of the rolls back on and brush with melted butter.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the rolls are golden and the cheese is melted.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the Chicken Bacon Ranch Pull Apart Rolls warm, and enjoy!

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to add additional toppings such as sliced tomatoes or lettuce for extra freshness.
• If you prefer a spicier flavor, you can add some hot sauce or jalapenos to the chicken mixture.
• These rolls can be made ahead of time and stored in the refrigerator. Just reheat in the oven before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the Chicken Bacon Ranch Pull Apart Rolls as an appetizer, snack, or even as a main dish with a side salad.