Chicken Bacon Leek Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the bacon until crispy. Remove and set aside.
• STEP 3.In the same skillet, cook the chicken until browned. Remove and set aside.
• STEP 4.In the same skillet, sauté the leeks until softened.
• STEP 5.In a greased casserole dish, layer the chicken, bacon, leeks, and cheese.
• STEP 6.Pour the cream over the top and sprinkle with salt and pepper.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Feel free to add other vegetables like mushrooms or spinach for extra flavor and nutrition.
• Serve the casserole with a side of rice or mashed potatoes for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.