Grilled Chicken And Avocado Flatbread Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the chicken breasts with salt, pepper, and your favorite spices.
• STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes.
• STEP 5.Slice the chicken into thin strips.
• STEP 6.Spread a layer of mashed avocado onto each flatbread.
• STEP 7.Top with the sliced grilled chicken, lettuce, tomato, and red onion.
• STEP 8.Drizzle with your favorite dressing or sauce.
• STEP 9.Fold the flatbread in half and serve immediately.

Cooking Tips

• Marinating the chicken in a mixture of olive oil, lemon juice, and garlic before grilling can add extra flavor.
• To make the flatbread extra crispy, lightly brush it with olive oil and grill it for a minute on each side before assembling the sandwich.
• You can customize the toppings by adding cheese, bacon, or any other ingredients you like.

Storage and Serving

• This sandwich is best served immediately after assembling.
• If you have leftovers, store the grilled chicken and toppings separately in airtight containers in the refrigerator.
• To reheat, warm the chicken in a skillet or microwave and assemble the sandwich with fresh toppings.