My fast chicken entree featuring artichokes and olives has real Greek flair. Seasoned with lemon juice and oregano, the stovetop chicken turns out moist and tender. Carol Latimore, Arvada, Colorado.
1 can Water packed quartered artichoke hearts, rinsed and drained
0.6666666666666665 cup Reduced Sodium Chicken Broth
0.25 cup Halved pimiento stuffed olives
0.25 cup Halved pitted greek olives
2 teaspoon Tablespoons minced fresh oregano or 2 dried oregano
1 tablespoon Lemon juice
Nutrition value
144
calories per serving
13 g Fat6 g Protein2 g Carbs1 g FiberOther
Current Totals
13 g Fat
6 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
6 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
