Chicken-Artichoke Pasta With Herbs Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add the chicken breast and cook until browned and cooked through.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the garlic and cook until fragrant.
• STEP 6.Add the artichoke hearts, chicken broth, and herbs to the skillet.
• STEP 7.Simmer for 5 minutes, or until the sauce has thickened slightly.
• STEP 8.Return the chicken to the skillet and cook for an additional 2-3 minutes.
• STEP 9.Add the cooked pasta to the skillet and toss to coat with the sauce.
• STEP 10.Serve the Chicken-Artichoke Pasta with Herbs hot, garnished with fresh herbs.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fettuccine, or spaghetti.
• Feel free to add other vegetables to the dish, such as spinach or sun-dried tomatoes.
• For a creamier sauce, you can add a splash of heavy cream or cream cheese.

Storage and Serving

• Leftover Chicken-Artichoke Pasta with Herbs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the pasta with a sprinkle of grated Parmesan cheese and a side of garlic bread.