Chicken Annie Style Recipe

Cooking Directions

• STEP 1.In a bowl, combine flour, salt, pepper, and paprika. Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated.
• STEP 2.Heat oil in a deep fryer or large skillet over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 10-12 minutes per batch.
• STEP 3.Remove the chicken from the oil and drain on a paper towel-lined plate to remove excess oil. Serve hot with mashed potatoes and coleslaw.

Cooking Tips

• For extra crispy chicken, double-dip the chicken pieces in the flour mixture before frying.
• To ensure even cooking, make sure the oil is hot enough before adding the chicken. It should sizzle when the chicken is added.
• If you don't have a deep fryer, you can use a large skillet with enough oil to cover the chicken halfway.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Serve the Chicken Annie Style with a side of mashed potatoes, coleslaw, and your favorite dipping sauce for a delicious meal.