Chicken Andouille-Stuffed Peppers With Roasted Green Beans Recipe

Ingredients For Chicken Andouille-Stuffed Peppers With Roasted Green Beans Recipe

• 2 Red and/or yellow sweet peppers, halved lengthwise and seeded
• 9.8 ounce Pouch cooked whole grain brown rice
• 6 ounce Cooked chicken andouille sausage, chopped
• 0.5 cup Sliced green onions
• 0.33000000000000007 cup Seeded and chopped roma tomato
• 2 Cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1 pound Green beans, trimmed
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Shredded colby and monterey jack cheese