Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.
1 Package quick cooking wild rice and chicken flavor mix
2 Boneless chicken breast halves, cooked and cubed
3 cup Chicken Broth
1 Package frozen pearl onions
1 cup Sliced Mushrooms
1 stalk Celery, Diced
2 tablespoon Chopped Fresh Parsley
As required Salt and pepper
Nutrition value
180
calories per serving
5 g Fat26 g Protein6 g Carbs1 g FiberOther
Current Totals
5 g Fat
26 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
26 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
255 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
175 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment