Chicken And Wild Rice Soup Recipe
Recipe By The Spruce Eats
Chicken and wild rice soup is a warm and creamy, one-pot meal that will satisfy all of your cravings. All of the flavors blend together, while the rice cooks. Bonus: it's easy to freeze. Simply freeze in individual portions before adding the cream. Then reheat with a bit of cream (about 1/4 cup) per portion on the stovetop. This soup is even better the next day. Serve with some homemade crusty bread and a simple salad for a complete meal that wont leave anyone hungry.
4.3
12 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Wild Rice Soup Recipe
- 1 pound Chicken Breast
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1/4 cup All purpose flour
- 2 tablespoon Olive oil
- 1 Small Onion
- 2 Carrots
- 8 ounce Baby Bella Mushrooms
- 4 Cloves Garlic
- 6 cup Chicken Broth
- 1 teaspoon Sage
- 1 teaspoon Thyme
- 1 cup Wild rice
- 3/4 cup Heavy cream
Nutrition
value
value
3890
calories per serving
109 g Fat325 g Protein375 g Carbs29 g FiberOther
Current Totals
- Fat109g
- Protein325g
- Carbs375g
- Fiber29g
MacroNutrients
- Carbs375g
- Protein325g
- Fiber29g
Fats
- Fat109g
Vitamins & Minerals
- Calcium604mg
- Iron21mg
- Vitamin A6407mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B386mg
- Vitamin B65mg
- Vitamin B9369mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E8mg
- Copper2mcg
- Magnesium768mg
- Manganese12mg
- Phosphorus2483mg
- Selenium271mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats