Chicken And Vegetable Risotto Recipe

Ingredients For Chicken And Vegetable Risotto Recipe

• 500 gram Chicken Breast
• 3 cup Arborio Rice
• 2 cup Mushrooms, flat, button and/or brown
• 2 Carrots, Peeled And Chopped
• 2 Zucchinis, chopped
• 1 stick Celery , chopped
• 2 Garlic Cloves, Crushed
• 1 Onion, skin removed
• 4 cup Chicken or vegetable stock salt reduced
• 1 bunch Parsley, Finely Chopped
• 4 tablespoon Ev olive oil