Chicken And Vegetable Pie With Cornbread Crust Recipe

Name: Chicken And Vegetable Pie With Cornbread Crust Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By Kitchen Nine

4.8

11 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Chicken And Vegetable Pie With Cornbread Crust Recipe

320 gram Skinless boneless chicken thigh
1 Small Red Onion
2 Garlic Cloves
140 gram Celery
100 gram Peas
sprig Large sprig of parsley
20 gram Corn flour
2 teaspoon Chicken stock powder
100 gram Frozen Corn Kernels

Nutrition
value

449

calories per serving

25 g Fat38 g Protein17 g Carbs13 g FiberOther

Current Totals

25 g Fat
38 g Protein
17 g Carbs
13 g Fiber

MacroNutrients

Carbs
17 g
Protein
38 g
Fiber
13 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
157 mg
Iron
7 mg
Vitamin A
907 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
3 mg
Phosphorus
394 mg
Selenium
38 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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