Chicken-And-Spinach Tortilla Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and cook until softened.
• STEP 3.Add chicken to the skillet and cook until browned. Stir in garlic, cumin, and chili powder.
• STEP 4.Add spinach and cook until wilted. Remove from heat.
• STEP 5.Place a layer of tortillas in the greased baking dish. Spread half of the chicken and spinach mixture over the tortillas.
• STEP 6.Repeat the layers with the remaining tortillas and mixture. Top with shredded cheese.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use corn or flour tortillas for this recipe, depending on your preference.
• Feel free to add other vegetables like bell peppers or mushrooms to the chicken and spinach mixture.
• Serve with a side of salsa, sour cream, or guacamole for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through before serving.
• Serve with a side salad or rice for a complete meal.