Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. Myrtle Matthews, Marietta, Georgia.
4 cup Cooked white rice or a combination of wild and white rice
4 cup Diced cooked chicken
0.5 cup Slivered almonds
1 Small onion, chopped
1 can Sliced water chestnuts, drained
1 Package frozen peas, thawed
0.75 cup Chopped Celery
1 can Condensed cream of celery soup, undiluted
1 can Condensed cream of chicken soup, undiluted
1 cup Mayonnaise
2 teaspoon Lemon juice
1 teaspoon Salt
2 cup Crushed potato chips
Paprika
Nutrition value
408
calories per serving
11 g Fat16 g Protein59 g Carbs5 g FiberOther
Current Totals
11 g Fat
16 g Protein
59 g Carbs
5 g Fiber
MacroNutrients
Carbs
59 g
Protein
16 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
1474 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
