Chicken And Mango Tortilla Bowls Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, olive oil, cilantro, garlic, salt, and pepper. Add chicken breasts and marinate for 30 minutes.
• STEP 2.Heat a grill pan over medium heat and cook the chicken for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes before slicing.
• STEP 3.Meanwhile, preheat the oven to 350°F (175°C). Place tortillas over the back of a muffin tin, forming a bowl shape. Bake for 10-12 minutes, or until crispy.
• STEP 4.In a separate bowl, combine diced mango, red onion, bell pepper, and cilantro. Toss with lime juice and salt.
• STEP 5.To assemble the tortilla bowls, fill each bowl with sliced chicken, mango salsa, shredded lettuce, and diced avocado. Drizzle with the avocado sauce and serve immediately.

Cooking Tips

• For extra flavor, you can add a pinch of cayenne pepper or chili powder to the chicken marinade.
• If you don't have a grill pan, you can also cook the chicken on a regular grill or in a skillet.
• To make the avocado sauce, blend together avocado, Greek yogurt, lime juice, garlic, salt, and pepper until smooth.

Storage and Serving

• These tortilla bowls are best served immediately to maintain their crispiness.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• When ready to serve leftovers, reheat the chicken and tortilla bowls in the oven and assemble with fresh toppings.