Chicken And Ham Tetrazzini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente.
• STEP 3.In a large skillet, melt butter over medium heat. Add onions and garlic, and cook until softened.
• STEP 4.Add the diced chicken and ham to the skillet and cook until browned.
• STEP 5.Sprinkle flour over the chicken and ham mixture and stir well to coat.
• STEP 6.Gradually add chicken broth and milk to the skillet, stirring constantly until the sauce thickens.
• STEP 7.Stir in grated Parmesan cheese, salt, and pepper.
• STEP 8.Add the cooked pasta to the skillet and toss until well coated with the sauce.
• STEP 9.Transfer the mixture to the greased baking dish and sprinkle breadcrumbs on top.
• STEP 10.Bake for 25-30 minutes, or until the top is golden and the dish is heated through.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta for this recipe, such as spaghetti, fettuccine, or penne.
• Feel free to add vegetables like peas, mushrooms, or bell peppers for extra flavor and nutrition.
• If you prefer a crispy breadcrumb topping, mix the breadcrumbs with melted butter before sprinkling them on top of the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Tetrazzini in the oven or microwave until heated through.
• Serve the Chicken and Ham Tetrazzini as a main course with a side salad or steamed vegetables.