Chicken And Ham Patties Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground chicken, diced ham, breadcrumbs, minced garlic, chopped onion, salt, pepper, and dried herbs.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into patties, about 1/2 inch thick.
• STEP 4.Heat oil in a skillet over medium heat.
• STEP 5.Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
• STEP 6.Serve the chicken and ham patties hot with your favorite dipping sauce or condiments.

Cooking Tips

• Make sure to dice the ham into small pieces to ensure even distribution throughout the patties.
• You can add grated cheese to the mixture for an extra flavor boost.
• If you prefer a spicier kick, add some chopped jalapenos or red pepper flakes to the mixture.
• These patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the patties in a preheated oven at 350掳F for about 10 minutes, or until heated through.

Storage and Serving

• Store the cooked patties in an airtight container in the refrigerator for up to 3 days.
• Serve the chicken and ham patties hot as a main dish with a side of mashed potatoes or a fresh salad.
• They can also be served as appetizers with your favorite dipping sauce or condiments.