A creamy and comforting soup recipe loaded with shredded chicken, potatoes, bacon, corn and flavorful spices. this one-pot chicken and corn chowder is.
3 piece Russet potatoes, peeled and cut into bite sized
2 cup Frozen corn
1.5 teaspoon Kosher salt
0.25 Ground black pepper, more
0.1200000000000001 teaspoon Ground nutmeg
1 cup Whole milk or 1/2 and 1/2, warmed
2 cup Rotisserie chicken, shredded
Nutrition value
359
calories per serving
15 g Fat31 g Protein23 g Carbs7 g FiberOther
Current Totals
15 g Fat
31 g Protein
23 g Carbs
7 g Fiber
MacroNutrients
Carbs
23 g
Protein
31 g
Fiber
7 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
148 mg
Iron
3 mg
Vitamin A
182 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
282 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
