1 pound Chicken breasts, skinless and boneless cubed
3 Cloves of garlic, minced
1 Medium onion, chopped
1 teaspoon Ground cumin
As required Salt and pepper to taste
2 cup Milk
2 cup Chicken
1 can Cream style corn
1 can Corn kernels
2 tablespoon Sriracha sauce
2 Green onions, chopped
2 tablespoon Fresh cilantro, chopped
0.5 cup Monterey jack cheese, shredded
Nutrition value
1133
calories per serving
63 g Fat90 g Protein46 g Carbs12 g FiberOther
Current Totals
63 g Fat
90 g Protein
46 g Carbs
12 g Fiber
MacroNutrients
Carbs
46 g
Protein
90 g
Fiber
12 g
Fats
Fat
63 g
Vitamins & Minerals
Calcium
502 mg
Iron
8 mg
Vitamin A
1085 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
222 mg
Manganese
4 mg
Phosphorus
958 mg
Selenium
80 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
