Chicken And Cavatelli Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat.
• STEP 2.Add onions, carrots, and celery to the pot and cook until softened.
• STEP 3.Add chicken broth, water, and chicken breasts to the pot.
• STEP 4.Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
• STEP 5.Remove the chicken breasts from the pot and shred them using two forks.
• STEP 6.Return the shredded chicken to the pot.
• STEP 7.Add the cavatelli pasta to the pot and cook until tender.
• STEP 8.Season the soup with salt, pepper, and any additional herbs or spices.
• STEP 9.Serve the soup hot with crusty bread.
• STEP 10.Enjoy!

Cooking Tips

• You can make the cavatelli pasta from scratch or use store-bought.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot and simmer until thickened.
• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover soup in an airtight container in the refrigerator.
• Reheat the soup in a pot over medium heat until heated through.
• Serve the reheated soup with crusty bread.