Chicken Broccoli Linguine With Lemon Butter Basil Sauce Recipe

Ingredients For Chicken Broccoli Linguine With Lemon Butter Basil Sauce Recipe

• 8 ounce Linguine
• 4 cup Broccoli florets
• 2 tablespoon Butter Divided
• 1 tablespoon Extra virgin olive oil
• 1 pound Boneless skinless chicken breasts cut into 1" cubes
• As required Kosher salt to taste
• As required Black pepper to taste
• 1 Juice And Zest Ne Lemon
• 2 Cloves garlic minced or finely chopped
• 0.5 cup Dry white wine such as pinot grigio or sauvignon blanc
• 1 cup Chicken stock/broth
• 0.25 cup Pecorino romano cheese finely grated, or parmesan
• 2 tablespoon Fresh basil cut chiffonade or chopped
• 0.25 cup Slivered almonds or sliced