Chicken And Artichoke Pasta Recipe

Ingredients For Chicken And Artichoke Pasta Recipe

• 4 cup Uncooked bow tie pasta
• 1 pound Chicken tenderloins, cut into 1 inch pieces
• 2 tablespoon Olive oil, divided
• 0.5 pound Sliced fresh mushrooms
• 0.5 cup Chopped Green Onions
• 2 tablespoon White wine or chicken broth
• 1 can Diced tomatoes with roasted garlic, undrained
• 1 can Water packed quartered artichoke hearts, rinsed and drained
• 0.25 teaspoon Salt
• 2 teaspoon Cornstarch
• 2 teaspoon Cold water
• 1 teaspoon Tablespoon thinly sliced fresh basil or 1 dried basil
• 0.5 cup Shaved parmesan cheese