Chicken And Artichoke Panini Recipe

Recipe By Betty Crocker

An inspired panini with slices of chicken breast, marinated artichokes and cream cheese spread. Grill until the bread is toasted.

4.6
25 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Chicken And Artichoke Panini
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ingredients serve

Ingredients for Chicken And Artichoke Panini Recipe

  • 2 Slices bread
  • 0.13 cup Cream cheese spread
  • 1/2 Cooked boneless skinless chicken breasts, cut into slices
  • 0.13 cup Progressotm marinated artichoke hearts, drained, quartered
  • 0.06 cup Fresh parsley leaves
  • As required Salt and pepper to taste
Nutrition
value
118
calories per serving
11 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    < 1mg
  • Vitamin A
    352mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker