Chicken And Artichoke In Lemon Vodka Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the garlic and cook until fragrant, about 1 minute.
• STEP 6.Add the lemon juice, vodka, and chicken broth to the skillet.
• STEP 7.Bring the mixture to a simmer and cook for 5 minutes.
• STEP 8.Add the artichoke hearts and cook for an additional 2 minutes.
• STEP 9.Return the chicken breasts to the skillet and cook for another 5 minutes, or until the chicken is cooked through.
• STEP 10.Stir in the heavy cream and cook for 2 minutes, until the sauce thickens.
• STEP 11.Serve the chicken and artichoke in lemon vodka sauce hot, garnished with fresh parsley.

Cooking Tips

• Make sure to brown the chicken breasts well before removing them from the skillet.
• Use fresh lemon juice for the best flavor.
• If you prefer a lighter sauce, you can substitute half-and-half for the heavy cream.
• Garnish with lemon slices for an extra pop of citrus flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet over low heat, stirring occasionally.
• Serve with pasta, rice, or crusty bread for a complete meal.