Chicago-Style Deep-Dish Sausage Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large bowl, combine the flour, cornmeal, salt, and yeast. Gradually add the water and olive oil, mixing until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
• STEP 4.Meanwhile, cook the sausage in a skillet over medium heat until browned. Remove from heat and set aside.
• STEP 5.Once the dough has risen, punch it down and transfer it to a deep-dish pizza pan. Press the dough evenly into the pan, covering the bottom and sides.
• STEP 6.Spread the cooked sausage evenly over the dough. Top with a layer of shredded mozzarella cheese.
• STEP 7.Pour the tomato sauce over the cheese, spreading it out to cover the entire pizza.
• STEP 8.Bake the pizza in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 9.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 10.Enjoy your delicious Chicago-style deep-dish sausage pizza!

Cooking Tips

• For a spicier pizza, use hot Italian sausage instead of mild.
• Feel free to add additional toppings such as onions, peppers, or mushrooms.
• To prevent the crust from getting soggy, make sure to drain any excess liquid from the tomato sauce before spreading it on the pizza.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza hot, either as a main dish or as an appetizer for a party or gathering.