Ingredients For Chianti-Style Beef Rigatoni Recipe
100 gram Unsalted butter
4 Garlic cloves, thinly sliced
800 gram Canned Chopped Tomatoes
350 milliliter Medium bodied red wine
400 gram Rigatoni Pasta
0.25 cup Olive oil, plus extra to toss
200 gram Beef eye fillet, very thinly sliced
0.6699999999999999 cup Grated Parmesan
Nutrition value
909
calories per serving
36 g Fat49 g Protein125 g Carbs14 g FiberOther
Current Totals
36 g Fat
49 g Protein
125 g Carbs
14 g Fiber
MacroNutrients
Carbs
125 g
Protein
49 g
Fiber
14 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
407 mg
Iron
7 mg
Vitamin A
2678 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
181 mg
Manganese
3 mg
Phosphorus
731 mg
Selenium
26 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
