Chianti-Braised Stuffed Meat Loaf Recipe

Ingredients For Chianti-Braised Stuffed Meat Loaf Recipe

• 2 Eggs, lightly beaten
• 0.6699999999999999 cup Shredded parmesan cheese
• 0.5 cup Seasoned fine dry bread crumbs
• 0.5 cup Thinly sliced green onions
• 0.5 cup Snipped fresh basil
• 0.25 cup Tomato paste
• 0.75 cup Chianti or other dry red wine
• 2 Cloves garlic, minced
• 0.25 teaspoon Salt
• 2 pound Ground beef sirloin
• 1 Recipe cheese filling
• 2 tablespoon Chianti or other dry red wine
• 0.5 cup Sliced fresh mozzarella cheese
• sprig Fresh italian parsley sprigs and/or small basil leaves
• 1 cup Shredded mozzarella or provolone cheese
• 0.5 cup Pine nuts, toasted and chopped
• 0.5 cup Oil packed dried tomatoes, finely chopped
• 3 tablespoon Snipped fresh basil
• 1 tablespoon Oil from jar of dried tomatoes
• 0.5 teaspoon Finely shredded lemon peel, optional