Ingredients For Soft Pretzel Twists with Cheese Dipping Sauce Recipe
0.5 cup Warm water
0.6699999999999999 cup Milk, warmed
1 tablespoon Vegetable oil
0.5 tablespoon Instant yeast
0.75 teaspoon Salt
3 cup 2 3/4 unbleached all purpose flour
4 cup Hot water + 1/2 cup baking soda for dipping
1 tablespoon 1 large egg + water
Coarse kosher salt for sprinkling
3 tablespoon Butter, melted
0.5 cup Low sodium chicken broth
1 tablespoon Cornstarch
1.5 cup Shredded sharp cheddar cheese
1 cup Shredded monterey jack cheese
dash Dash of paprika
As required Salt to taste
Nutrition value
145
calories per serving
9 g Fat11 g Protein5 g Carbs2 g FiberOther
Current Totals
9 g Fat
11 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
11 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
294 mg
Iron
0 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
207 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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