STEP 2.In a mixer grinder add 10gm of green chilies, 5gm of ginger, 2 dry red chilies, and make a paste.
STEP 3.In a mixing bowl add 1 cup of rice flour, the prepared chili paste, soaked chana dal, chopped curry leaves, salt , white butter and mix.
STEP 4.Add water in small quantities to prepare a dough.
STEP 5.Now take a small quantity and prepare a roll shape, make the rolls of entire dough.
STEP 6.In a pot heat oil and fry the flattened rolls, remove the rolls when partially fried.
STEP 7.Let it cool and fry again for extra crisp.
Nutrition value
2636
calories per serving
253 g Fat12 g Protein87 g Carbs7 g FiberOther
Current Totals
253 g Fat
12 g Protein
87 g Carbs
7 g Fiber
MacroNutrients
Carbs
87 g
Protein
12 g
Fiber
7 g
Fats
Fat
253 g
Vitamins & Minerals
Calcium
36 mg
Iron
6 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
39 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
223 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
