Chestnut Soup Recipe

Ingredients For Chestnut Soup Recipe

• For the crackers
• 300 gram Strong plain flour, plus extra to dust
• 4 tablespoon Olive oil
• 2 sprig Fresh Rosemary, Chopped
• 0.25 teaspoon Sea salt
• 0.25 teaspoon Black pepper
• 160 gram Grated parmesan or vegetarian equivalent
• For The Soup
• 45 gram Unsalted butter
• 1 Onion chopped
• 2 tablespoon Sherry
• 600 gram Roasted chestnuts
• 250 gram Potatoes, chopped
• 5.5 liter Vegetable Stock
• 3 sprig Rosemary
• 80 milliliter Double cream
• You will need
• 4 piece A card or paper