Chestnut Soup Recipe

Name: Chestnut Soup Recipe
Total time: 60 min
Yield: 8
Cuisine: British

Recipe By Good To Know

Our smooth chestnut soup makes a rich winter night treat. Serve in hot bowls with a dash of cream and our festive crackers.

4.9

24 Rating - Rate

Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Chestnut Soup Recipe

For the crackers
300 gram Strong plain flour, plus extra to dust
4 tablespoon Olive oil
2 sprig Fresh Rosemary, Chopped
0.25 teaspoon Sea salt
0.25 teaspoon Black pepper
160 gram Grated parmesan or vegetarian equivalent
For The Soup
45 gram Unsalted butter
1 Onion chopped
2 tablespoon Sherry
600 gram Roasted chestnuts
250 gram Potatoes, chopped
5.5 liter Vegetable Stock
3 sprig Rosemary
80 milliliter Double cream
You will need
4 piece A card or paper

Nutrition
value

292

calories per serving

8 g Fat13 g Protein41 g Carbs3 g FiberOther

Current Totals

8 g Fat
13 g Protein
41 g Carbs
3 g Fiber

MacroNutrients

Carbs
41 g
Protein
13 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
180 mg
Iron
2 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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