Chestnut Soup Recipe
Recipe By Good To Know
Our smooth chestnut soup makes a rich winter night treat. Serve in hot bowls with a dash of cream and our festive crackers.
4.9
24 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chestnut Soup Recipe
- As required For the crackers
- 37.50 gram Strong plain flour, plus extra to dust
- 1/2 tablespoon Olive oil
- 1/4 sprig Fresh Rosemary, Chopped
- 0.03 teaspoon Sea salt
- 0.03 teaspoon Black pepper
- 20 gram Grated parmesan or vegetarian equivalent
- As required For The Soup
- 5.63 gram Unsalted butter
- 0.13 Onion chopped
- 1/4 tablespoon Sherry
- 75 gram Roasted chestnuts
- 31.25 gram Potatoes, chopped
- 0.69 liter Vegetable Stock
- 0.38 sprig Rosemary
- 10 milliliter Double cream
- As required You will need
- 1/2 piece A card or paper
Nutrition
value
value
292
calories per serving
8 g Fat13 g Protein41 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs41g
- Fiber3g
MacroNutrients
- Carbs41g
- Protein13g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium180mg
- Iron2mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know