Chessy corn pocket Recipe

Cooking Directions

• STEP 1.In a bowl, mix together boiled corn, grated cheese, chopped onions, green chilies, and spices.
• STEP 2.Take a small portion of the mixture and place it on a square-shaped dough sheet.
• STEP 3.Fold the dough sheet to form a pocket and seal the edges.
• STEP 4.Deep fry the pockets until golden brown and crispy.
• STEP 5.Serve hot with ketchup or any dip of your choice.

Cooking Tips

• You can add other vegetables like capsicum or carrots to the filling for added flavor.
• Make sure to seal the edges properly to prevent the filling from leaking out while frying.
• You can also bake the pockets in the oven for a healthier version.

Storage and Serving

• Cheesy Corn Pockets are best served hot and fresh.
• You can store any leftover pockets in an airtight container in the refrigerator for up to 2 days.
• Reheat them in the oven or microwave before serving.