Chesapeake Crab Burger Recipe

Cooking Directions

• STEP 1.In a bowl, combine the crab meat, breadcrumbs, mayonnaise, Old Bay seasoning, and a pinch of salt and pepper.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 3.Preheat a grill or grill pan over medium heat. Cook the crab burgers for 4-5 minutes per side, until golden brown and heated through.
• STEP 4.Toast the buns on the grill for a minute or two.
• STEP 5.Spread the remoulade sauce on the bottom bun, then top with the crab burger, lettuce, and tomato. Serve immediately.

Cooking Tips

• Be gentle when mixing the crab meat to avoid breaking up the chunks.
• Refrigerating the patties helps them hold their shape while cooking.
• Make sure the grill is preheated to prevent the burgers from sticking.
• You can also pan-fry the crab burgers in a little oil if you don't have a grill.

Storage and Serving

• Leftover crab burgers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Chesapeake Crab Burgers with a side of coleslaw or potato salad for a complete meal.