Chesapeake Blue Crab Cakes With Fried Oysters Recipe

Ingredients For Chesapeake Blue Crab Cakes With Fried Oysters Recipe

• 1 piece Slice stale white bread, torn into
• 1 stalk Celery, peeled and finely chopped
• 2 Pepperoncini peppers, finely chopped
• 2 tablespoon Finely Chopped Flat Leaf Parsley
• 1 pound Fresh lump crabmeat, preferably chesapeake blue, drained and picked over
• 2 tablespoon Mayonnaise
• 1 tablespoon Dijon mustard
• 0.25 teaspoon Cayenne pepper, plus a pinch
• 1 Large egg, beaten
• Kosher salt
• 0.25 cup Unbleached All Purpose Flour
• Safflower oil, for frying
• 12 Oysters, shucked and drained
• Bibb lettuce leaves and lemon wedges, for serving