Cherry Tomato Mozzarella Saute Recipe

Cooking Directions

• STEP 1.Heat olive oil in a skillet over medium heat.
• STEP 2.Add garlic and saut�� until fragrant, about 1 minute.
• STEP 3.Add cherry tomatoes and cook until they start to burst, about 5 minutes.
• STEP 4.Stir in fresh mozzarella and basil, and cook until the cheese starts to melt.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Remove from heat and serve the cherry tomato mozzarella saut�� immediately.

Cooking Tips

• Use ripe cherry tomatoes for the best flavor.
• Feel free to add other herbs like oregano or thyme for additional flavor.
• Serve with crusty bread or over cooked pasta for a complete meal.

Storage and Serving

• This dish is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet over low heat until warmed through, stirring occasionally.