Cherry Tomato Cress And Broad Bean Salad Recipe

Cooking Directions

• STEP 1.Blanch the broad beans in boiling water for 2 minutes, then transfer to an ice bath to cool.
• STEP 2.Peel the outer skin of the broad beans and place them in a large bowl.
• STEP 3.Add cherry tomatoes, cress, and red onion to the bowl.
• STEP 4.In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the salad and toss gently to combine.
• STEP 6.Serve immediately or refrigerate for up to 2 hours before serving.

Cooking Tips

• To save time, you can use frozen broad beans instead of fresh ones.
• For added flavor, you can sprinkle some crumbled feta cheese or toasted pine nuts on top of the salad.
• Make sure to blanch the broad beans just until they are tender but still have a slight bite.

Storage and Serving

• This salad is best served fresh, but you can refrigerate it for up to 2 hours before serving.
• If making ahead, keep the dressing separate and toss it with the salad just before serving.
• Serve the salad as a side dish with grilled meats or seafood, or enjoy it as a light lunch or dinner.