Cherry And Ricotta Strudel Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together the ricotta cheese, honey, and vanilla extract until well combined.
• STEP 3.Lay out a sheet of phyllo pastry and brush it with melted butter. Repeat with 2 more sheets of phyllo pastry.
• STEP 4.Spread the ricotta mixture evenly over the phyllo pastry, leaving a small border around the edges.
• STEP 5.Sprinkle the cherries over the ricotta mixture.
• STEP 6.Roll up the pastry tightly, tucking in the edges as you go.
• STEP 7.Place the strudel rolls on the prepared baking sheet and brush the tops with melted butter.
• STEP 8.Bake for 20-25 minutes, or until the rolls are golden and crispy.
• STEP 9.Allow the rolls to cool slightly before serving. They can be served warm or at room temperature.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to brush each sheet of phyllo pastry with melted butter to ensure a crispy and golden crust.
• Feel free to add a sprinkle of cinnamon or nutmeg to the ricotta mixture for extra flavor.
• Serve the strudel rolls with a dusting of powdered sugar or a drizzle of chocolate sauce for a decadent touch.

Storage and Serving

• These Cherry and Ricotta Strudel Rolls are best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the rolls as a dessert or a sweet treat with a cup of coffee or tea.