Cherry Pineapple Rum Punch Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of fresh or frozen cherries and 1 cup of pineapple chunks.
• STEP 2.Blend until smooth and strain the mixture to remove any pulp.
• STEP 3.In a large pitcher, combine the cherry and pineapple mixture with 2 cups of pineapple juice and 1 cup of rum.
• STEP 4.Stir well to combine all the ingredients.
• STEP 5.Serve the Cherry Pineapple Rum Punch over ice and garnish with fresh cherries and pineapple slices.
• STEP 6.Enjoy this tropical cocktail at your next summer gathering!

Cooking Tips

• You can adjust the sweetness of the punch by adding more or less pineapple juice.
• For a non-alcoholic version, simply omit the rum and add more pineapple juice or soda.
• If you prefer a frozen drink, blend the ingredients with ice instead of serving over ice.

Storage and Serving

• This punch is best served fresh, but you can store any leftovers in the refrigerator for up to 24 hours.
• Before serving, give the punch a good stir as the ingredients may separate over time.
• You can also make a large batch of the punch ahead of time and keep it chilled until ready to serve.