Pina Colada Recipe
Recipe By Martha Stewart-3
This icy blender drink made with coconut, pineapple, and rum is a refreshing summertime classic. with the rum omitted, it's a perfect sweet treat for children.
4
20 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pina Colada Recipe
- 1/2 cup Fresh pineapple chunks, plus wedges and leaves, for serving
- 1 ounce Gold or white rum
- 1 ounce Cream of coconut, such as coco lopez
- 0.67 cup Crushed ice
Nutrition
value
value
214
calories per serving
12 g Fat1 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein1g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese1mg
- Phosphorus31mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3