Cherry Gelatin Flowers Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and dissolve cherry gelatin in it.
• STEP 2.Pour the gelatin mixture into flower-shaped molds and refrigerate until set.
• STEP 3.Once set, carefully remove the gelatin flowers from the molds and serve chilled.

Cooking Tips

• To easily remove the gelatin flowers from the molds, dip the molds in warm water for a few seconds.
• You can add fresh cherries or other fruits to the gelatin mixture for added flavor and texture.
• For a more decorative touch, garnish the gelatin flowers with whipped cream or edible flowers before serving.

Storage and Serving

• Store the cherry gelatin flowers in an airtight container in the refrigerator for up to 3 days.
• Serve the gelatin flowers chilled as a refreshing dessert or snack.
• These gelatin flowers can be served on their own or alongside a scoop of vanilla ice cream for a delightful combination.