Cherry Chipotle Glazed Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small saucepan, combine the cherries, chipotle peppers, honey, and lime juice. Bring to a simmer over medium heat and cook for 10-15 minutes, until the cherries are soft and the mixture has thickened.
• STEP 3.Remove the saucepan from the heat and let the glaze cool slightly. Use a blender or immersion blender to puree the glaze until smooth.
• STEP 4.Place the salmon fillets on the prepared baking sheet and brush them generously with the cherry chipotle glaze.
• STEP 5.Bake the salmon for 12-15 minutes, or until it is cooked to your desired level of doneness. Baste the salmon with more glaze halfway through cooking.
• STEP 6.Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving.
• STEP 7.Serve the cherry chipotle glazed salmon with additional glaze on the side, if desired. Garnish with fresh cilantro or lime wedges.

Cooking Tips

• If you prefer a spicier glaze, add more chipotle peppers to the mixture.
• Make sure to baste the salmon with the glaze halfway through cooking to ensure a flavorful and glossy finish.
• For a caramelized finish, broil the salmon for a minute or two after baking.
• Serve the salmon with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over low heat, or enjoy it cold in salads or sandwiches.
• Serve the salmon as a main dish for a family dinner or as an impressive centerpiece for a dinner party.