Cherries Jubilee Black Pepper Glazed Ham Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the ham according to package instructions.
• STEP 2.In a small saucepan, combine brown sugar, black pepper, Dijon mustard, and apple cider vinegar. Cook over medium heat until the sugar has dissolved and the glaze has thickened.
• STEP 3.In a separate saucepan, combine cherries, sugar, lemon juice, and cornstarch. Cook over medium heat until the cherries have softened and the sauce has thickened.
• STEP 4.Brush the ham with the black pepper glaze and bake for the remaining cooking time, basting occasionally.
• STEP 5.Serve the ham with the cherries jubilee sauce on the side.

Cooking Tips

• Make sure to follow the cooking instructions on the ham packaging for the best results.
• You can use fresh or frozen cherries for the cherries jubilee sauce.
• Feel free to adjust the amount of black pepper in the glaze to suit your taste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To serve, reheat the ham in the oven or microwave until heated through.
• Serve with the cherries jubilee sauce on the side.