Chef John's Penne With Vodka Sauce Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large pan, sauté onions and garlic until golden brown.
• STEP 3.Add tomatoes, vodka, and cream to the pan and simmer until the sauce thickens.
• STEP 4.Season the sauce with salt, pepper, and red pepper flakes to taste.
• STEP 5.Add the cooked penne pasta to the sauce and toss to coat evenly.
• STEP 6.Garnish with Parmesan cheese and fresh basil before serving.

Cooking Tips

• Use a good quality vodka for the best flavor.
• If you prefer a spicier sauce, add more red pepper flakes.
• You can add cooked chicken or shrimp to the pasta for extra protein.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a pan or microwave until heated through.
• Serve the penne with vodka sauce as a main dish with a side salad and garlic bread.