Chef John's Chicken Tikka Masala Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, lemon juice, ginger, garlic, and spices to make the marinade.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 1 hour, or overnight for best results.
• STEP 3.Grill or roast the marinated chicken until cooked through and slightly charred.
• STEP 4.In a separate pan, heat oil and sauté onions until golden brown.
• STEP 5.Add garlic, ginger, and spices to the pan and cook until fragrant.
• STEP 6.Add tomato puree and cook for a few minutes.
• STEP 7.Stir in heavy cream and simmer for 10-15 minutes until the sauce thickens.
• STEP 8.Add the cooked chicken to the sauce and simmer for an additional 5 minutes.
• STEP 9.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

• For extra flavor, grill the marinated chicken instead of roasting it.
• If you prefer a spicier dish, add more chili powder or red pepper flakes.
• To make it vegetarian, substitute chicken with paneer or tofu.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop until heated through.
• Serve the Chicken Tikka Masala with steamed rice or naan bread for a complete meal.