Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.
Ingredients For Chef John's Blackberry Crisp Recipe
4 cup Fresh blackberries, washed and drained well
2 teaspoon Lemon juice
0.33333333333333326 cup White sugar
0.75 cup Quick cooking oats
0.33333333333333326 cup Flour
0.33333333333333326 cup Packed brown sugar
0.25 cup Softened butter
0.5 teaspoon Ground cinnamon
Nutrition value
132
calories per serving
4 g Fat2 g Protein21 g Carbs5 g FiberOther
Current Totals
4 g Fat
2 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
2 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
