Cheesy Tuna Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and cook the lasagna noodles according to package instructions. Drain and set aside.
• STEP 2.In a large bowl, mix together the tuna, ricotta cheese, Parmesan cheese, egg, garlic powder, and salt and pepper.
• STEP 3.Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer with lasagna noodles, followed by the tuna mixture and shredded mozzarella cheese. Repeat the layers.
• STEP 4.Top with a final layer of lasagna noodles, marinara sauce, and shredded mozzarella cheese.
• STEP 5.Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Cooking Tips

• You can add sautéed onions and mushrooms to the tuna mixture for extra flavor.
• Feel free to use different types of cheese, such as cheddar or Swiss, for a different taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Cheesy Tuna Lasagna hot as a main dish with a side salad or garlic bread.
• To reheat leftovers, cover the dish with foil and bake in a preheated oven at 350°F until heated through.
• You can also freeze the lasagna for up to 3 months. Thaw in the refrigerator overnight before reheating.