Cheesy Sweet And Sour Pomegranate Thai Chicken Enchiladas Recipe

Ingredients For Cheesy Sweet And Sour Pomegranate Thai Chicken Enchiladas Recipe

• 1.5 cup sweet thai chili sauce
• 0.5 cup Soy Sauce
• 0.33000000000000007 cup dark brown sugar
• 1 tablespoon peanut butter
• 1 tablespoon tomato paste
• 0.75 cup Pomegranate juice
• 0.25 cup rice vinegar
• 1 Juice of lime
• 1 teaspoon fish sauce optional
• 2 cloves garlic minced or grated
• 1 inch fresh ginger grated
• 2 cooked chicken breasts, shredded
• 2 red or orange bell peppers sliced thin
• 1.5 cup shredded mozzarella cheese
• 10 Old El Paso Flour Tortillas
• Sliced avocado, pomegranate arils, and chopped cilantro, for serving