Ingredients For Cheesy Stuffed Pasta Shell Bolognese Bake Recipe
2 tablespoon Extra virgin olive oil
1 Red Onion, Chopped
2 Shortcut bacon rashers, finely chopped
1 Red capsicum, finely chopped
1 Zucchini, grated
1 Carrot, Grated
1 tablespoon Fresh Oregano, Chopped
2 Garlic Cloves, Crushed
500 gram Lean beef mince
700 gram Jar tomato passata
0.33000000000000007 cup Fresh basil, chopped, plus extra leaves to serve
24 Dried conchiglioni pasta shells
150 gram Baby spinach
500 gram Smooth light ricotta
0.5 cup Parmesan, finely grated
250 gram Punnet cherry tomatoes, halved
0.33000000000000007 cup Mozzarella, grated
Crusty bread, to serve
Nutrition value
346
calories per serving
18 g Fat25 g Protein20 g Carbs6 g FiberOther
Current Totals
18 g Fat
25 g Protein
20 g Carbs
6 g Fiber
MacroNutrients
Carbs
20 g
Protein
25 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
210 mg
Iron
6 mg
Vitamin A
2262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
307 mg
Selenium
17 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment