This tasty cheesy bake is made with butternut squash and potatoes. The hearty gratin is very easy to make and is ideal when the weather is getting colder this can be served as a side dish or on its own.
500 gram Squash, peeled, deseeded and thinly sliced
2 Cloves garlic, peeled and crushed
150 gram Raclette cheese slices
200 milliliter Hot vegetable stock
Nutrition value
222
calories per serving
6 g Fat11 g Protein30 g Carbs5 g FiberOther
Current Totals
6 g Fat
11 g Protein
30 g Carbs
5 g Fiber
MacroNutrients
Carbs
30 g
Protein
11 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
222 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
212 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
