Cheesy Spiralized Potato Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 4.Remove from heat and stir in shredded cheese until melted and smooth.
• STEP 5.In the greased casserole dish, layer half of the spiralized potatoes. Pour half of the cheese sauce over the potatoes.
• STEP 6.Repeat the layers with the remaining potatoes and cheese sauce.
• STEP 7.Cover the casserole dish with foil and bake for 30 minutes.
• STEP 8.Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender.
• STEP 9.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use a mandoline or a spiralizer to spiralize the potatoes.
• To prevent the potatoes from browning, place them in a bowl of cold water after spiralizing.
• Feel free to add your favorite seasonings or herbs to the cheese sauce for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the cheesy spiralized potato casserole as a side dish with roasted chicken or grilled steak.